Stewed tofu with crab meat
By KathryneDare
Ingredients: chicken essence
Recipe Recommendations
- old tofu a
- crab two
- eggs two
- garlic of 3
- garlic 2-3 root
- chicken soup a bowl
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed tofu with crab meat
1
Shave all the crab meat out for later use
2
Cut garlic into garlic flowers, cut garlic into slices
3
Beat the eggs and beat well
4
Pour the crab meat into the egg mixture and stir well
5
Cut old tofu into slices
6
Heat the wok to 50% heat and add a small amount of oil
7
After the oil is hot, add garlic slices and stir-fry
8
Pour in the tofu
9
Pour in the chicken soup, cover the lid and simmer for a few minutes to let the tofu taste
10
Pour in the egg mixture
11
Add appropriate amount of salt and chicken essence to taste, and finally sprinkle with chopped green onion and stir fry for a few times