Shrimp eggs

1

First, we're going to prepare the food for this jelly egg: two eggs, five shrimps, a few peas, and a child when he was a child, all of which are made of wood eggs, and then experts say that the food for wood eggs is the same as that for ordinary fresh eggs, so we say that if we want to eat steamed eggs today, whatever the eggs, we can make them. Without shrimp, it can also be bought with frozen shrimp, and in the winter with peas, and without peas with onions, it can be used mainly as a color-skinner。

2

The eggs are in the ready bowl, and the eggs made today do not have a spare film, so the water added to the eggs is warm, because the purified water is less impurity and the steaming of the eggs tastes more subtle. Two ordinary wood eggs I use around 160 ml of water. Shrimps are taken out of the shell and taken out of the line, and a few beryllies are poured in; peas are washed and boiled in the pot for two minutes。

3

Egging is mixed with a clockwise chopstick, where the egg yolk is fully integrated and pours into the egg bowl at a smooth pace, continuing to mix the egg fluid with the water, until the surface has a dense foam. I didn't put salt in the egg chute because it's for the baby, it's a little light and delicious, and it's enough to get out of the pot。

4

The warm water and the egg fluid are fully integrated, the light yellow egg varnish is even without a sense of granulation, and the foaming on the egg fluid is carefully sprung out with a spoon, otherwise the evaporation of the egg spoon is not nuanced。

5

An appropriate amount of water is added to the steam pan, and an egg-silent cooling pan, which is mirrored, is placed in the steam pan and covered with a lid to fire for eight minutes. It's simple, but it's more testy, one minute too young and one minute too old. So if you're afraid that you'll leave the kitchen after you open it, you can have a cell phone alarm clock, like me, in time to shut down the fire。

6

After five minutes of evaporation, the pan covers were opened, the egg fluids were largely condensed, and the pre-prepared shrimp and the cooked peas were chorded on the eggboard, so the shrimp was too big, so I cut off part of it and only had shrimp tails. Shrimp beans are a little bit like gossip, covered in a pan and steamed for five minutes。

7

After the fire has been shut down, the pan covers will be opened for two minutes, as the cold air enters the pot and the food will contract. The fine eggs are fertilized, yellow and red, and they look delicious。

8

With a hot-tip pick-up kit to get the steamed shrimp eggs out of the stove, so don't rush to eat, and then come to the table, put a spoon of seafood sauce or fresh sauce on the table, and drop two drops of sesame oil on the air, so that the soft and fresh shrimp venom can start eating. Well? Does it look super simple? Smart as you, just look at it. Let's make a hearty shrimp stench for our family sometime, and the simplest dish will taste more delicious。

One, when you hit the egg fluid, you get a little bit of the water, but not the water, and the water is too hot to turn into egg soup. Two, about 70 grams of eggs, I use 80 grams of water, close to 1:1, and the evaporated eggs taste soft and smooth, unbreakable and hard, like Jell-O. 3. If you want a thinly smooth surface of the egg, you can leave the surface of the egg with a spoon, without the trouble of filtering and covering. 4. The shrimp peas are only half-basketed because if they were put in an egg fluid at the beginning, the shrimps sank and must wait for the eggs to condensate. I use a bowl of two eggs for a relatively short period of time, which would take a few more minutes if you make a large volume. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。