The potion duck
By VicentaLakin
Recipe Recommendations
- duck meat 约500 grams
- Tieguanhuai Mountain half a
- SUFU 1 block
- shisanxiang a little
- white sugar a little
- oyster sauce a little
- soy sauce a little
- coriander a little
- Jiang a little
Steps for The potion duck
1
Duck chopping。
2
The bowl is filled with 13 fragrances, custards, beryllium, raw, and gravy。
3
The mountain medicine is cut, a little salt water is bubbled to prevent color change。
4
Put ginger in the pan and pour duck。
5
Dry-blooded water, appropriate salt, continued to be fried。
6
It's starting to spray oil until the duck's skin is too fat for a little longer。
7
Put it in the waffles。
8
Add fresh water permuted with duck, pour it into the sauce and burn it with a fire。
9
Falling into the potion, continuing to cover, turning into fire。
10
Turn it around, and keep it even。
11
When you see a mountain powder, you turn off the fire, and you're cooked with a mountain potion, and if you make it for too long, you'll rot, you'll get too well, and you'll get too good to taste。
12
So many ingredients don't have to be spicy。
13
Final product map。