Roasted chicken
By VicentaLakin
Recipe Recommendations
- chicken legs two
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine a spoonful
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- white sugar a little
- pepper a little
Steps for Roasted chicken
1
Chicken leg to bone。
2
Cut a few knives on it, don't cut them off。
3
Chicken legs in glass bowls, peppers, peppers, ginger, onions, oil, raw ... wine。
4
Blend, pickle, 20 minutes。
5
Onions. Ginger. Dry pepper。
6
Put oil in the pot, put it in the chicken leg, hide it down。
7
I don't know。
8
Put it in the dry pepper, onions, ginger, big stuff。
9
Chicken leg juice。
10
Juice in the pot。
11
Put it on。
12
Put salt in it。
13
Sugar。
14
Burn。
15
Into the water. No chicken。
16
After 20 minutes of burning, the fire will gather juice。
17
Chicken cut。
18
Get some soup。
19
Load。
20
Delicious sauce。