Pixie-go-fin
By VicentaLakin
This shared product is made of the traditional blend of oil and sugar, and baked smelts are delicious, filled with three kinds of fruit mixed with lean, lush pudding, colour: gold and yellow: salsive, soft and delicious。
Recipe Recommendations
- butter 150g
- powdered sugar 110g
- eggs 60g
- salt 4g
- high powder 130g
- low powder 120g
- almond powder 50g
- baking powder 4g
- light cream 500G
- sugar 50g
- egg yolk 100g
- sweet fragrance
- roast
- half an hour
- senior
Steps for Pixie-go-fin
1
Soothing material is good。
2
Butter and sugar powder are even。
3
Sugar powdered butter。
4
Add egg fluid in fractions。
5
Pair。
6
加入面粉Pair。
7
加入杏仁粉泡打粉Pair。
8
Two hours in the freezer。
9
One in 70 grams。
10
Put it in the mold and press it with your hand。
11
Scratch the more。
12
put it in 10g of monkeys, 6g of blueberry sauce, 10g of mango。
13
The manufacture of pudding, sugar and light cream in the basin can be sugared with water heating。
14
Add yolk and sift。
15
I'm going to pour 120 pudding in the well-prepared pelt。
16
Into the oven and in a fire of 180. Under fire 190 baked for 28 minutes with a golden face with a tarmac, so that it can come out。
17
Out of the oven。
18
The finished product。