Shrimp and wonton
Ingredients: salt,pakchoi,shrimp,pepper,sesame oil,sugar,wonton skin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp and wonton
1
250 grams of pork glue meat.
2
Remove the shells and intestines of the shrimps and wash them for later use.
3
Salt, sugar, chicken powder, pepper, and soy sauce are set aside.
4
Prepare some sesame oil.
5
Prepare a handful of cabbage.
6
Press the shrimps into mud with a knife and set aside.
7
Add the meat filling to the shrimp paste.
8
Add all seasonings to the meat filling.
9
Mix meat filling and seasoning well. Set aside.
10
A pack of ready-made wonton skins.
11
Place the meat filling in the dough.
12
Just pinch the sides up.
13
One bag of dough can cover a large plate.
14
Bring the water in the pan to a boil.
15
Put the cabbage in the pan and burn it.
16
Remove the cabbage and set aside.
17
Use boiling water to burn cabbage and put wonton into the pan.
18
Just float the wonton and cook it for a while.
19
Prepare a soup bowl and add a little soy sauce, salt, and sesame oil.
20
Bring the boiling mushroom soup to a boil and add it to the soup bowl.
21
Remove the wonton, put it into the soup, add a little cabbage and sprinkle with chopped green onion.