It's delicious
By VicentaLakin
“Autumn Winds and Taste” is a popular saying that in distant times, fresh food is scarce in winter, and most of it is available only for other seasons. In addition to livestock, fattening is suitable for slaughter at autumn and winter seasons, but it is not enough to eat at one time, and it is often made to taste fragrance for easy storage, so that the pleasure of harvest can be tasted in other seasons. Although the quality of life has improved and technologies have developed, it has become an inexhaustible folklore, with every autumn wind rising, the weather cooling, and the best time to dry it up, because only the taste of the northern wind will be the taste of the original juice. A pot of rice tastes like rice, and when it's taken from it, it's thick and salty and fat。
Recipe Recommendations
- Wuchang rice 2 cups
- bacon appropriate amount
- sausage appropriate amount
- oil a little
- Light soy sauce a little
- green onion a little
- salty fragrance
- pot
- an hour
- ordinary
Steps for It's delicious
1
P5 shampoo twice for half an hour to one hour。
2
Weed salami in the water。
3
Slice it out and spare it (less than half of it is actually spent)。
4
Watts clean up the water and put a little oil on the walls。
5
Put the good rice in。
6
Add open water, 1:1.5 for rice and water。
7
As illustrated。
8
Cover the lid and boil the fire, then minimize the fire, and boil rice to the surface without water。
9
As shown, this rice is ripe。
10
Put the salami on the surface of the meal and put it back on the lid and keep it boiled, about 10 minutes, shut the fire, don't open the lid, and the scent will be kept in the balconies。
11
Just a little sauce: light-smoking, peanut oil。
12
In 10 minutes, open the lid. Wow, it smells good。
13
The sauce goes down the pot with a spoon。
14
A little onion flower, done. Taste the delicious food。
15
The finished chart。
16
The finished chart。It's delicious Make Tips
Keep it under control. Don't let it burn