Shanzhai chicken roll
I wanted to make a chicken mini pizza today! I don't know why! The dough leavened for 3 hours! There was still no reaction at all! I have to go to the hospital to see my grandfather at night! There is no time to send it again! Why don't you just change it to chicken rolls! Because it was a temporary idea! There's no lettuce! This roast meat and lettuce are a perfect match! Let's just force it this time! Do it officially again that day if you have time! O(∩_∩)O~
Recipe Recommendations
- chicken legs of 2
- flour 150g
- water a bowl
- barbecue material 15g
- salty and sweet
- fried
- an hour
- simple
Steps for Shanzhai chicken roll
1
Prepare flour and water.
2
Add water to the flour until it becomes snowflake.
3
Knead into a smooth dough.
4
Chicken leg Remove the chicken with scissors.
5
Cut the chicken legs into diced chicken legs.
6
Mix well the roast meat with water, add the chicken kernels and marinate until fragrant.
7
Put the chicken kernels into a non-stick pan and fry them until done.
8
I stole some of them as soon as they came out of the pot. O(∩_∩)O~
9
Divide the dough into small doses, roll it into thin slices, place it in a non-stick pan, and bubble on both sides.
10
I was lazy and didn't wash the pan after frying the chicken. There were black spots of frying chicken on the edge of the dough.
11
Coat the dough with chili sauce, add the chicken and favorite dishes.
12
Cover the top first.
13
Cover the left side again.
14
Turn the bottom over and you can eat.Shanzhai chicken roll Make Tips
1. Chicken can be cut into strips or left uncut. 2. It is best to put lettuce in to relieve some small greasy spots. I didn't buy it at home, so I didn't put it. 3. Chili sauce according to my preference. I eat spicy sauce, so I put a lot of it. O(∩_∩)O~