Dried mushrooms and fried vegetables
By VicentaLakin
During special times, many people have been unable to eat the vegetables, and we have learned to be diligent, and the broccoli roots have taken over the peppers, hoping that this disaster will soon pass and allow us to live normal lives。
Recipe Recommendations
- dried mushrooms of 10
- cauliflower half a
- broccoli root one
- carrots 1 block
- onion 1 segment
- garlic half a head
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
Steps for Dried mushrooms and fried vegetables
1
10 dried mushrooms, half of the flowers, one of the broccoli root, one carrot, one onion, half of the garlic。
2
Carrot washes off skin slices and mushrooms bubble in warm water half an hour early。
3
The broccoli goes to the skin and the garlic wash is done。
4
The vegetables are cut, washed, rinsed for one minute, and immediately cooled。
5
Get all the food ready。
6
The pan warms up a little bit of the fumigated dried mushroom fried spices, water a little bit of the lid for two minutes, the soup softens with the mushrooms, with the garlic carrots, and then the broccoli and the broccoli, and finally the platinum oil, and the salt and the vanilla powder are even。
7
Dry mushrooms and broccoli roots are also beautiful。