Rozballs
By VicentaLakin
Rozballs, when they're blown up, they can eat, cook, cook soup. I use white carrots, I grow them at home, or I waste them。
Recipe Recommendations
- white radish one
- eggs of 2
- flour appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Rozballs
1
White radish, well-drived, clean skin, cut into bars, laced in silk, salted for a while。
2
Squeeze the water in the radish。
3
Put on radish, onions, eggs, salt, chickens, 13 fragrances, and then mix and then add flour again, so as not to pour too much。
4
Smash it evenly, just make it form。
5
It'll blow if it's hot and hot。
6
After that, I'm gonna blow it up again。
7
You can either eat it directly or make vegetables, cabbage or soup。Rozballs Make Tips
It's not possible to be precise as to the amount of spices that you like. There's gonna be more flour, and it's too much, too much。