Hurricane cake
By AudreyHarris
This cake is made according to the thin gray recipe, but with a little less oil, I feel that it is not fluffy enough. Continue to cheer, haha, thank you for your support.
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Hurricane cake
1
Prepare the required ingredients.
2
Separate the egg whites and egg yolks and place them in an oil-free stainless steel basin.
3
Whisk the egg white into rough foam, add 20 grams of white sugar, continue to beat until smooth foam, and then add 20 grams of white sugar
4
Whisk the egg white three times with sugar until dry and frothy.
5
Add 30 grams of sugar to the egg yolks and beat them.
6
Add milk and stir well.
7
Mix flour, baking powder, and salt and sieve into the stirred egg yolks.
8
Turn the batter up and down and stir well.
9
Add the beaten egg whites in three times, turn up and down, and stir well.
10
Pour the stirred batter into the cake mold and shake it hard a few times to prevent big bubbles.
11
Preheat the oven to 150° for 45 minutes. When the time is up, take it out and turn it upside down immediately, let it cool and remove the mold.