Fries
By VicentaLakin
Today we'll share with you the practice of fried twigs, which is definitely based on recipes, and the fried twigs will not get cold."
Recipe Recommendations
- flour 500 grams
- eggs one
- water 300 grams
- baking soda 5 grams
- salt 6 grams
- yeast powder 3 grams
- brown sugar 100 grams
- qingshui a little
Steps for Fries
1
Fries of cooking。
2
500 grams of flour with 5 grams of small soda, 6 grams of salt, 3 grams of yeast and 1 egg. Attention! The salt and yeast powder and the sodas are divided on both sides of the flour, not mixed together。
3
In turn, warm water is added to the swirl and 20 grams of edible oil is poured into the face。
4
Sweat the noodles (soft ones, sticky hands at the beginning, rub them a little bit more, smooth them。
5
We'll wrap it up with a shampoo and start fermenting. (Room temperature takes two or three hours, fermented in the fridge, fermented in the dough at night, fried in the morning, fermented in the fridge overnight)。
6
The fermented pasta is removed from the fridge and placed in room temperature for 20 minutes to warm it. When you're warm, take off the fermented noodles from the film。
7
Warming noodles are not to be rubbed, they are well stretched, they are directly hand-stamped, and they are lightly applied to the length of the comparison rule of five to six centimetres thick。
8
Cut it in two or three centimetres wide。
9
Cut them and fold them together and press them in the middle。
10
Squeeze the back end and hold it tight for a little longer。
11
The boiler is oiled, the temperature rises to about 180 degrees, the gas bar is set to explode, and when it is put in, do not flip, and after about a few seconds, it is slightly condensed in order to prevent one of the pieces from blowing up. (If there's no thermometer, you can put a little noodle in the oil pan, and there's just a little bit of bubble around it when it comes up.)
12
If you blow it to gold, you can get it out。
13
The gold and butter bars were blown up, softer, and the family said it was better。
14
Those who like sugar cakes can go down and share them with you. The concoction is the same as that of the tarpaulin, and it will not be repeated here. Sugar skins made of sugar cakes, 150 grams of red sugar added to a small amount of fresh water to melt red sugar。
15
When red sugar melts, 80 grams of flour is placed。
16
Red sugar water and flour are sufficiently flatted to be sugar pasta in sugar cakes. (The pasta doesn't need fermentation, it can be modulated。
17
Take a piece of fermented pasta and flatten it。
18
And take a red sugar noodle over the white fermented noodle. It's smaller than white。
19
Scratch it with a knife in the middle (twirling it for sugar cakes without bubbles during the blast) and remember that a sugar noodle needs to be polished and that without it it it will have a cane。
20
The side where the temperature is 70% hot (about 180°C) has sugar, which is blown into the pot, and the sugar is shaped and turned over, so that it can come out as soon as it is golden。
21
The sugar cakes are fried. You like sugar cakes and oil bars。
22
The finished product。Fries Make Tips
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