Pumpkin dates
By VicentaLakin
I bought a pumpkin and I ate it. It was a little big
Recipe Recommendations
- pumpkin appropriate amount
- high-gluten flour 340g
- yeast powder 3g
- white sugar 1 scoop
- hand powder appropriate amount
Steps for Pumpkin dates
1
Pumpkin wash slices。
2
30 minutes in the pot and a spoon of sugar while it's hot。
3
After a bit of coolness, the machine milk shakes are used to make them thick in the form of yeast powder。
4
it claimed that the soup and water were 160 g and 320 g flour。
5
simple and noodle, feeling a little thin, plus 20 g flour。
6
Put it in the cook's machine and rub it for 15 minutes。
7
Scratch the face. It's a lot of stretch。
8
The winter room fermented slowly, the oven fermented and 20 minutes later。
9
fermented noodles。
10
The exhausts are split into small blocks, and then they are rolled into circles, loose for more than 10 minutes。
11
Take the first rubbing face, turn it into a circle and cross it with a razor。
12
Scroll in from each small roundside and pointy head down。
13
We'll wrap it up and we'll put chopsticks in the middle。
14
Take the little noodles, round them and flat them, and cut them in four。
15
Four more cuts。
16
On the petals。
17
Another red date in the middle。
18
It's pretty. 20 minutes after the second wake-up, and five minutes for the top。
19
Good-looking and delicious pumpkin-trees coming out of the pot。