Bag buns
By VicentaLakin
Now there's no buns outside, do something for my mother-in-law today。
Recipe Recommendations
- noodle two pounds
- pig lean meat appropriate amount
- pork fat appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- starch a little
- baking powder 10g
- Lard, a little
- ginger appropriate amount
- green onions appropriate amount
- oil chili appropriate amount
- cooking wine appropriate amount
- mustard appropriate amount
- glutinous rice appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Bag buns
1
Put a pound of flour in each bowl, 5 grams of fermentation powder, 15 grams of sugar in a bun, and a little bit of pig oil and grub in each bowl, and then warm the water. Fermentation for an hour or so。
2
Get ready for buns, pork and fat, gravy, ginger onion chops, spare。
3
Piggy wine, starch, salt, spicy, platinum, collide, mixed with ginger onions and squeezing, with proper water。
4
The flour is made into a beehive, then it's sharpened, it's sliced into a small section on the board, and it's condensed with a crutches, and it's condensed. The bag is fermented for another 20 minutes, fermented for another 15 minutes and shut down for five minutes。
5
It's the same thing with the buns, but it doesn't fit。
6
Look, it's soft. My mom says it's just like the one out thereBag buns Make Tips
There must be a proper amount of water in the meat pie, or it will be too dry。