Fried chicken nuggets with bitter gourd
By AbbieWiegand
Ingredients: salt,bitter gourd,chili,carrots,cooking wine,salad oil,onion,Jiang,garlic,vinegar,sugar,water,cornflour,oyster sauce
Recipe Recommendations
- bitter gourd appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- cornflour 2 tablespoons
- sugar 1 scoop
- vinegar 3 scoops
- oyster sauce 2 tablespoons
- water half a bowl
- bitter taste
- explosion
- half an hour
- ordinary
Steps for Fried chicken nuggets with bitter gourd
1
Balsam pear carrot chicken thigh onion ginger garlic chili salad oil salt.
2
Cut the bitter gourd into small pieces.
3
Add boiling salt water and blanch.
4
Time should not be too long and the color turns dark green.
5
Skin and bone the chicken thighs and cut the skin into pieces for later use.
6
Marinade cooking wine 2 tablespoons Haitian Yipin fresh soy sauce 2 tablespoons corn flour 2 tablespoons Magic brand meat seasoning a little.
7
Add marinated rice to the chicken nuggets and mix well.
8
Soak the bitter gourd in ice water several times to control the moisture and cut the radish into small dices.
9
Sauce: sugar, 1 tablespoon vinegar, 3 tablespoons oyster sauce, 2 tablespoons water, and half a bowl of onion, ginger, and minced garlic.
10
Mix the sauce.
11
Pour a few drops of oil into the pan and add the chicken skin to fry until the chicken skin rolls up.
12
Add ginger, garlic, minced pepper.
13
Pour in the chicken nuggets and stir fry for a while to avoid sticking to the pan.
14
Pour diced carrots and stir fry.
15
Pour in the sauce and stir fry.
16
Wait for the juice to boil.
17
Pour in diced bitter gourd and stir fry for a few times and serve.