Fried marina
By VicentaLakin
SEA PORPOISE, A DEEP SEA FISH FED BY AQUATIC ANIMALS SUCH AS SHRIMP, IS FERTILIZED AS A HIGH-QUALITY SEAFISH OF HIGH NUTRITIONAL VALUE. THE SALOONS ARE FINE, TASTEFUL, RICH IN PROTEINS, VITAMIN A, MINERALS AND OTHER NUTRIENTS WITH VERY HIGH NUTRIENTS。
Recipe Recommendations
- mackerel 700 grams
- Jiang 3 tablets
- cooking wine 1 scoop
- onion 1 handful
Steps for Fried marina
1
Sea Namang mackerel slices, washes, dry water, and a spoon of wine, with a little salt, soothing。2
After 20 minutes, if you like salt, you don't have to wash it, if you like it lighter, wash it off, and dry it。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
Turn off the fire until the horsefish is a little cold and flipped, and the second side of the fire is yellow and yellow. When the fish gets cold, the fish will not be scattered. When you're ready, you can eat the sauce. Hainan likes to have a red-fingered jade and sauce, which is delicious on the tip of his tongue。