Eggskin
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- butter 150 grams
- eggs a
- powdered sugar 120 grams
- milk powder 10 grams
- salt 2 grams
- water 100 grams
- sweetening
- frozen
- several hours
- ordinary
Steps for Eggskin
1
Feeding foods other than butter into bread-crumbs。
2
And a noodle。
3
Add 30 grams of softened butter。
4
Scratch a soft, soft face。
5
Take it out, sort it out, reunify it again, cover it and put it in the fridge for 30 minutes。
6
placing 120 grams of butter in the middle of a fresh bag, stinging it with a cane into a slice of about 5 mm thick。
7
Take out loose noodles and grow squares。
8
The butter tablets are placed in the middle of the skin (the noodles are three times the length of the butter tablet)。
9
The skins on both sides are folded in the middle and the butter sheets are completely wrapped。
10
The skin of the butter will be rotated 90 degrees, and thinner with a cane。
11
The first folding of the covers starts, i.e., the two ends folded in the middle and the upper and lower sides folded in the middle。
12
When folded into blankets, they were wrapped with a protective membrane and placed in the fridge for 20 minutes。
13
After taking out the noodles, the squirms were again crushed into a rectangular face。
14
Once again, fold the covers, and once again cover the film into the fridge for 20 minutes. (This step is repeated three times in total.)。
15
Take out the face group flattens, the squares grow。
16
Roll it up。
17
Hang tight。
18
Cut to 30 grams of a flat face agent。
19
Plum。
20
Take out the egg silhouette。
21
Take out the facial agent and put it in the mould。
22
He flattens his hands, and in the middle is a little thinness, and in the mold is a little light pressure, and slightly higher to the edge of the mold, and puts it to the sides。
23
好了，依次做完Plum。
24
You can do egg tarts。
25
Once it's finished, you can put it in the freezer, whatever you want。