Steamed rice cake
By VicentaLakin
Recipe Recommendations
- sticky rice flour appropriate amount
- glutinous rice flour appropriate amount
- raisins appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- red bean appropriate amount
Steps for Steamed rice cake
1
Red bean bubbles all night with water and sugar。
2
It's an hour in the juicer to make sauce。
3
Sticky rice powder is added to the right amount of rice powder and sugar, with a little oil。
4
That's how it spreads。
5
I cut off my one-time cup。
6
Squeeze on red bean sand。
7
And then a layer of powder。
8
Finally, the raisins。
9
On the pot steam。
10
Steam 30-40 minutes out。
11
Just take out the pastry。