Eggstick
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- butter 150 grams
- eggs a
- powdered sugar 120 grams
- milk powder 10 grams
- salt of 2
- water 100 grams
- light cream 100 grams
- sugar 80 grams
- sweetening
- roast
- several hours
- senior
Steps for Eggstick
1
All the food in the staples, with the exception of butter, is placed in the bread-crumbs。
2
And a noodle。
3
After formation, 30 grams of softened butter。
4
Scratch a soft, soft face。
5
Take out the noodles, cover them and put them in the fridge for half an hour。
6
put 120 grams of butter in a spare bag and make a 5 mm butter chip。
7
Take out the noodles, grow the squares。
8
Butter chips in the middle of the skin。
9
The skins on both sides are folded in the middle and the butter sheets are completely wrapped。
10
We'll wrap the butter in thin pieces。
11
The first folding of the covers begins, i.e., the two ends are folded in the middle and the upper and lower sides in the middle。
12
When folded into a blanket, it was wrapped with a shampoo and placed in the fridge for 20 minutes with laxity (three repeats of the steps of folding)。
13
Take out the stylist, roll up。
14
Cut to 30 grams a little agent。
15
Get ready for egg tatters。
16
The facial agent is pressured into the mold, slightly higher than the edge of the mold (middle thin and thick)。
17
Eggskin is fine。
18
Put it in the oven。
19
Take out the cream and sugar。
20
Heated to melt。
21
Bite four eggs。
22
Smash even。
23
Filter twice。
24
Just an egg ooze。
25
The ooze fell into the ooze, full of eights。
26
Put it in a pre-heated oven, 200 degrees, mid-level, 18 minutes。
27
It's coming out
28
The finished chart。
29
The finished chart。
30
The finished chart。
31
The finished chart。
32
The finished chart。
33
The finished chart。