Sesame soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- hot water 60g
- cold water
- cooked black sesame seeds 120g
- fine sugar 30g
- lard 50g
- sweetening
- cook
- an hour
- simple
Steps for Sesame soup
1
First of all, if we're going to make a pie, we can wash it, we can cook it with a pot, and the picture's going to be cooked, and if we don't, we can leave a message and teach us how to fire the black sesame。
2
The black sesame and fine sugar are placed together in shredders or wall breakers in powder form to be observed and not in groups。
3
the chewed-up black sesame people say softened pork oil is evenly mixed, and the effect of the spill is 80 g pig oil. i'm 50 g pig oil, which doesn't taste enough, so don't worry about the smell, so freeze the fridge for half an hour。
4
refrigerated sesame pies take 10 g a round, one by one, and are then placed in the freezer。
5
The hot water is mixed with cold water. The hot water is not reduced. The cold water can be 10-20s, because each brand of rice is different in its water quality. It can be slowly added to the back, it can be rubbing a bowl without a sticky hand, it can be rubbed like earlobes. It's wrapped in membranes。
6
put the knobs on the electron scales, take the 15g round like a bowl of frozen sesame pies, tighten them with the mouth of the right hand, don't put the air in them, flatten them up, wrap them up, and burn a pot of water。
7
When the water boils, it's boiled to the surface, and the soup goes up 1.5 times bigger
8
You can try it. The bottoms can be red sugar or cinnamon. I'd rather eat directly with soup, and I'd love to have a little sweetness。
9
I've got a potato pie. It's really good。Sesame soup Make Tips
it's best to keep the skin even when it's covered, to worry about the skin when it's boiled, to add the material to what you like, and to think that 30 g sugar is just sweet, not sweet, and that the sweet ones can add 10 g sugar。