Crab racing
By VicentaLakin
It was easy to look at the crabs that I wanted to know about life. The crabs are very good at cooking, their families eat them all without knowing, without any pressure, and the crabs do it, soft and smooth as crab meat, only a few more steps than fried eggs, and they really do。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab racing
1
One spoon of ginger, two spoons of vinegar, one and a half spoon of sugar, and a small spoon of salt, all mixed。
2
Three eggs, clear and yellow. One of the crab rods is cut into small pieces and mixed with the egg purified。
3
Put in half of the prepared sauce, double-fried。
4
Equalize the rear load。
5
Three of the yolks are cooked, and they're on top of the fried eggnob。
6
A little sauce on the yolk, and the rest of the sauce depends on its taste。
7
Crabs are done, easy。
8
It's nutritious, it's sour, it's so soft, it's like crab。Crab racing Make Tips
Make this regular home-made crab, make as many salad oil as possible, make the eggs softer all the way through the fire, and finally don't make them too much。