Soymilk--is the most moisturizing and best food to replenish body energy in autumn and winter.
Now it is more convenient and faster to make it with a soymilk maker.
Sydney, originally intended to be a common fruit, has the effects of promoting saliva, moistening dryness, clearing heat and phlegm, and is especially suitable for consumption in autumn and winter.
This soy milk can promote the body of saliva and moisten the lungs, reduce phlegm, and effectively relieve dry cough caused by lung yin deficiency, little and sticky phlegm, dry mouth, dry throat, dry throat, itching throat, etc.
coconut pear juice and soy milk
By IsabellRau
Recipe Recommendations
- soybean 50 grams
- Sydney one
- coconut powder 20 grams
- sweetening
- cook
- an hour
- ordinary
Steps for coconut pear juice and soy milk
1
Prepare all the ingredients.
2
Soak soybeans in water for 15 minutes.
3
Peel the pear and cut it into slices.
4
Pour the soaked and washed soybeans into the soymilk maker.
5
Pour in the pear pieces.
6
Add coconut powder.
7
Add the required amount of water.
8
Add the lid and press the dried beans function button.
9
Filter the cooked soy milk and serve it.coconut pear juice and soy milk Make Tips
This soy milk pear meat and instant coconut powder both have a little sweetness, so there is no need to add sugar, and the taste is fragrant and sweet.