The rice pot
By VicentaLakin
Snacks made out of leftover rice, ha ha ha ha ha eats in their mouths. You have to be patient when it's fried. You have to blow your heart out. I don't know what I'm doing, but I'll be in a group。
Recipe Recommendations
- leftover rice small bowl
- egg liquid appropriate amount
- corn starch appropriate amount
- white sesame appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for The rice pot
1
The remaining rice will be heated in the microwave (better integration)。
2
Hot rice and salt。
3
I can't tell you how many grams I've used。
4
As much as possible。
5
A bit of corn starch squirming。
6
A bit of white sesame scratching in groups。
7
The bag is flattening。
8
Frozen in the fridge with a roller stick (as thin as possible)。
9
Cutting the pieces (almost 30 minutes cold, not so hard) in two pots, and I put some little holes in the stickers。
10
The bottom pan is a little hot and hot and put into small blocks。
11
Don't move, wait till you're in shape。
12
Flaming with a small fire to fry the water out (with chopsticks in a thick spot)。
13
Turn the fire before the end. Move fast。
14
Get out on the suction paper。
15
It's in a big pot, and it's powdered and peppered。
16
It must be a small fire。
17
Cracky。
18
It smells good。
19
The finished product。The rice pot Make Tips
It's gonna blow up。