Pelican

By VicentaLakin

Pelican
Tastes of raw water! The fat, juicy platinum with garlic sauce releases the most beautiful taste, and it is also possible to eat charcoal roasted platinum at home。

Recipe Recommendations

  • Zhanjiang raw oyster
  • garlic appropriate amount
  • oil appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • mustard appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Burning (brackery ovens, charcoal, lighter firing with a shotgun)。
  • Make Pelican step 1
    2
    The market buys shellfish, washes, and washes each carefully。
  • Make Pelican step 2
    3
    It's hot, it's hot
  • Make Pelican step 3
    4
    I'll make a five-year-old. I'll add garlic onions and peppers
  • Make Pelican step 4
    5
    The finished product。
  • Make Pelican step 5
    6
    Barbecue mode。

    • Pelican Make Tips

    Remind me to fix garlic sauce

    Recipe Categories

    Recipe recommendation