Strawberry Dafu
By VicentaLakin
THE TEA SHOP AND THE CAKE SHOP OUTSIDE DIDN'T OPEN, THEY HAD NO TASTE IN THEIR MOUTHS, THEY WANTED TO EAT SWEET FOOD, SO THEY LOOKED AT THE REST OF THE FOOD AT HOME AND PLANNED TO MAKE A SUPER-SIMPLISTIC PASTA DESSERT - STRAWBERRY DAFU. IT'S CUTE, AND IT'S CALLED SNOWBERRY. THE WHITE AND SOFT RICE IS WRAPPED IN SWEET RED BEAN BEAN PIES WITH RED AND JUICY STRAWBERRIES IN THE MIDDLE, SO YOUR YOUNG GIRL'S HEART EXPLODES. AND THE Q-AND-CRACKED RICE-SKIN WITH RED BEAN PIE WOULD HAVE HAD SOME SWEET DRYNESS, BUT WITH THE GRASS, THE WHOLE TASTE BECAME VERY COORDINATED AND ALMOST PERFECT. ESPECIALLY WHEN IT BITES GRASSHOPPERS, IT'S WONDERFUL TO HAVE PINK AND SWEET STRAWBERRY JUICE WITH SWEET POWDERED RED BEANS. STRAWBERRY DAFU IS A TRADITIONAL SNACK FROM THE JAPANESE AND THE WIND, BUT IT'S A JAGUAR, A JAPANESE AND A FRUIT。
Recipe Recommendations
- glutinous rice flour 80 grams
- starch 20 grams
- strawberry of 5
- bean paste 30 grams
- milk 110 grams
- white sugar 20 grams
- butter 10 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Strawberry Dafu
1
Strawberries of five, rice powder of 80 grams, maize starch of 20 grams, milk of 110 grams, sugar of 20 grams and butter of 10 grams。
2
The butter is softened early and the bowls are filled with white sugar, butter, rice powder, starch, milk mixed into a paste and covered with fresh film and boilers for 15 minutes。
3
Put it on the ground, put on the food-cooking gloves and rub it in the face。
4
Put a spoonful of soybean sand on the membrane, and then put the whole strawberries on it (pre-cleaning to pick up the diarrhea), close the membrane mouth and wrap the soybean sand on the strawberry surface。
5
Strawberry bean sand in the middle of a small, steamed sack of pasta (soft, if it's on the surface, covered with some fried rice powder)。
6
Wrapped up like buns (with no need to have so many buns like buns, keep as thin as possible) and placed in coconut gear, all covered with coconuts。
7
The interface is down-boarded, with one cut hand-to-hand. Strawberry Dafu in red and white, cute。
8
Try this super-simple strawberry Dafu, it's easy to pick, it's easy, it's easy, it's really good。
9
Strawberry Dafu's "fook" is a good word, and red strawberries are a red fire, a symbol of the love of life in the heart. Soft rice, a new year of progress。
10
This time, the square is very popular with fresh strawberries and red bean sand, and you can switch to other fruits as you like。Strawberry Dafu Make Tips
1. It would be preferable to operate with one-time gloves and not be particularly convenient to stick hands. 2. The final package will be prepared in a way that does not take too much care of its shape and will be mainly wrapped up with coconuts and then shaped. 3. Other fruits may be traded as desired. 4. Depending on the size of the strawberries, the amount of rice powder, flour and soybeans required will also vary and may be increased or reduced as appropriate. Strawberry Dafu must use fresh strawberries of a more rigid quality, as there are no additives and preservatives, so it is best to eat them as soon as possible within 24 hours. Strawberries show a little bit of their head when they are covered in soybean sand, and when Dafu wraps them up, it's about a little red and it looks better. Strawberries must not be used with wet rinding, and when washed, dry or dry with paper in the kitchen. 8. It is important to take advantage of the fact that the rice flour is still warm or that it becomes hard to operate when it is cooled。