As the saying goes, medicine is not as good as food. Pumpkin is not only rich in nutrients, but also has health care and disease prevention and treatment functions when eaten for a long time. Pumpkin itself contains special nutrients that can enhance the body's immunity and prevent arteriosclerosis of blood vessels and arteries. It is regarded as a special health vegetable. Eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a cosmetic effect.
Garlic pumpkin pie, added with coriander, soft and waxy taste and strong garlic aroma...
Garlic pumpkin pie
Recipe Recommendations
Steps for Garlic pumpkin pie
1
Prepare flour, pumpkin, cilantro, and garlic cloves.
2
Peel the pumpkin, wash it, and rub it into shredded silk; cut garlic and parsley into fine grains for later use.
3
Pour pumpkin, coriander, and garlic into the flour, add pepper, salt, and add appropriate amount of cold water.
4
Mix well and mix into a slightly thinner paste.
5
Spread a little oil into the pan and pour in the flour paste.
6
Fry over low heat until the dough paste solidifies.
7
Cover the lid, invert the pan, buckle the cake on the lid, and slide the cake into the pan to easily turn over.
8
Fry brown on both sides, cut into small pieces and serve on a plate.Garlic pumpkin pie Make Tips
1. Pancakes with garlic grains and pumpkin are very fragrant. If you don't like garlic, you can not use it. 2. Heat the pan and apply a little oil. If there is too much oil, it will not be easy to fry the dough into pancakes. 3. Because there is little oil, use the lid to turn over without worrying about splashing oil, and it is easy to operate.