Burger buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- eggs the 2
- milk 1 bag
- yeast 5g
- salt 3g
- corn oil 40g
- raw white sesame appropriate amount
- white sugar 22g
Steps for Burger buns
1
Preparation material。
2
The flour goes in, sugar, salt, yeast, eggs。
3
Milk, mix。
4
Smash it into noodles。
5
Basically。
6
Add corn oil。
7
After the mix, oil on the board, go back and forth for a few minutes and put it in the basin。
8
I put it next to the heater, and I woke up for two hours, with another hand sticky oil, twice。
9
It's a nice, balanced face, ventilated, rounded, and a second awakening。
10
After a second awakening, a little bit of cleaning, no need for exhausts, two hands to the right and to the left, more round, stick to the sesame, put oil on the tarp, put it on the grill, put it in the oven, and leave it in the air。
11
Fire up and down at 200°C for 20 minutes。
12
Done。