Old Hong Kong lemon tea - no honey version
By VicentaLakin
As a Cantonese, lemon tea is a lot of it. It used to be made of honey, but this new coronary pneumonia was closed for half a month, and there was only old ice sugar in the family, and I didn't know what to do without losing honey. And it's nice to have ice cream
Recipe Recommendations
- Zhengshan Xiaozhong Tea 5g
- lemon dry 2 tablets
- Fresh lemon slices 2 tablets
- Old rock sugar 4 capsules
- sweetening
- burn
- ten minutes
- simple
Steps for Old Hong Kong lemon tea - no honey version
1
Tea is made from a teapot, for two minutes (of course it'll be better if the tea is cooked in the pot), and tea is taken (when the tea is opened, the photograph is forgotten)。
2
Put the old glucose and the dry lemon in and cool it down to melt。
3
add fresh lemon, ok. like ice can be added to the ice。Old Hong Kong lemon tea - no honey version Make Tips
Old ice candy boils longer, better colored and tastes better than white and transparent at the supermarket. The point is, I'm selling it here