Frozen milk toast
By VicentaLakin
In order to facilitate my normal rest, I made fermented toast yesterday night, and then finished the pasta with the face, which was made straight out of the face, and put the macaroni in a large plastic belt and the air tight, and put it in the fridge at 5°C for 7 or 8 hours, and went up in the oven in the morning the next morning. Refrigerated fermented milk toast is very soft, and its internal structure is as thin as clouds. This cold fermentation technique is said to be widely used in commercial development and in bakeries on the market. This cold fermentation saves time and effort. So I'd like to recommend it to my folks
Recipe Recommendations
- high-gluten flour 300 grams
- white granulated sugar 40 grams
- milk 180 grams
- eggs one
- Angel High Active Dry Yeast 3 grams
- butter 20 grams
- salt 3 grams
- milk fragrance
- roast
- a day
- senior
Steps for Frozen milk toast
1
In the order of liquids and powders, the milk, whole egg fluids, white sugar and salt, white sugar and salt are placed at the opposite angle, then in high-banded flour, and the flour hole is placed in the Angie High Activated dry yeast and a noodle application is initiated (20 minutes)。
2
When the smooth pasta is removed, the butter is put into it and another laminate procedure is initiated (20 minutes)。
3
You can pull out transparent gloves。
4
No basic direct fermentation (trichronization) of the noodles is required。
5
Take a noodle to an ellipse。
6
There is no need for static after three rolls。
7
Take a tusk and turn it in 2.5 to 3 laps。
8
Three toast rolls followed。
9
Into the Toast mold, the direction behind the roll is consistent。
10
With a bigger plastic strap on the toast mold and tightening it。
11
The plastic-laced toast mold was placed in the freezer overnight。
12
The following morning, he rose up and took out the toast molds, which he could see through the plastic belt。
13
The moulds were removed from the plastic bag and the bread embryos were fermented to the full of eight points。
14
No preheat ovens are required and above the above fire is 190°C at a temperature of 40 minutes。
15
This is the height of the mold in 10 minutes。
16
Ten minutes later, the Director of the Division was highly stereotyped。
17
Put on tin paper to avoid roasting。
18
Toast out of the oven。
19
Toast looks clear。
20
Internal organization softly raz。
21
This is the one I used when Angie was a high-activity dry yeast。Frozen milk toast Make Tips
1. The amount of water consumed varies from one to the next, with the choice of special bread flour being higher in size and not of large sacks (e.g. large bags of goldfish). 2. The temperature of the oven I give is for reference only, and the oven has its own temper. 3. It is important to choose Angie's high-activity dry yeast。