Honey cherry radish

By LucasSchoen

Honey cherry radish
Compared with white radish, carrot, green radish, etc., cherry radish is more like a fruit. It has less spicy flavor and is crisp and delicious. Cherry radish contains high water, has 3 - 4 times that of tomatoes, and contains high mineral elements, mustard oil, lignin and other ingredients. Radish has the effects of ventilating and broadening the chest, strengthening the stomach and promoting digestion, relieving cough and phlegm, removing dryness and promoting fluid production, detoxifying and dispelling blood stasis, stopping diarrhea, and diuretic. Therefore, raw food has the effects of promoting gastrointestinal peristalsis, increasing appetite, and assisting digestion. In addition, raw radish can also prevent cancer.

Recipe Recommendations

  • honey appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • balsamic vinegar appropriate amount

Steps for Honey cherry radish

  • Make step 0
    1
    Prepare honey and wash cherries and radishes.
  • Make step 1
    2
    Take 1 pair of chopsticks, place them on both sides of the radish, and cut thin slices with a straight knife.
  • Make step 2
    3
    Turn over the side and cut thin slices with an oblique knife.
  • Make step 3
    4
    The radish is in decline.
  • Make step 4
    5
    Marinate with salt for 10 minutes. Wash off the salt water.
  • Make step 5
    6
    Use balsamic vinegar, sugar, and honey to make honey juice.
  • Make step 6
    7
    Pour into the cherry radish and stir well.

    • Honey cherry radish Make Tips

    1. It is not advisable to eat with ginseng. 2. Stagger your time with fruit consumption. Eating cherries and radishes with fruits can easily induce and cause goiter.

    Recipe Categories

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