The golden quail egg
By VicentaLakin
The holiday is being held up at home all day long, one of this year's Internet dishes, the Friends Round Food Competition, must have a name. If not, the first year of 2020 is too hard, I hope to survive this holiday, and the rest will be sweet and beautiful. A friend who has time to cook this dish, wishes his friends who have eaten it a new year's worth of money. The food used for this dish is ordinary. Noodles are one of the main foods that northerners often eat at a cheap price and with a sense of taste. The quail eggs are considered to be "poaching in animals". It's good to eat. The quail eggs are more nutritious than the eggs, and they're good for skin protection, so they're called "good eggs." Blast the egg on the top, gold partner, double the nutrient. There is also a need to be careful when choosing food, and noodles should be chosen for long stretches, which can easily be broken when they are too soft. The fried guacamole eggs, the coloured gold yellow, the precipitous, the fragrance of which can replace the fried foods of the fast-food restaurant are also more nutritious. And he's so cute, round like a hairball, he likes it, and he's got a great face
Recipe Recommendations
- quail eggs 200g
- wet noodle 100g
- salt 5g
- ketchup 30g
- edible oil 400ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for The golden quail egg
1
First of all, we're going to make the food that's needed for the Quills: fresh quail eggs bought on the market, usually in eggs. Noodles can be bought as much as possible with less water, dry and fresh noodles, too soft to be entangled, too thick to be entangled。
2
The eggs of quail are washed with water because of the obscenity of the transport and the decorating of the eggs can contaminate the protein inside. Especially now that the virus is in its current state, the details need to be noted. The pot is filled with proper water, which is put in the broomed quail eggs, and the water is flooded over the quail eggs。
3
When the quail eggs are boiled, they are extracted with a leak, cooled in cold water, crushed with a small spoon, skinned better, and then smudged. On the top of the egg purifier, you have to wash it with fresh water before proceeding with the next step, or you'll eat the egg pelts with teeth。
4
Scraped quail eggs are washed with paper in the kitchen, and their surfaces are soaking with wet noodles that they can be sprayed when blown up. When entangled, select as long a noodle as possible, and take a noodle to envelop the quail's egg, and then continue to entangle it with another noodle, and the second one over the end of the first one, so that it does not break apart. It's about three or four noodles per quail egg that can bind it。
5
The first noodle entangled with quail eggs would have to be a little tighter, and if it were too loose, the two floors would have spread. In the same way, all the quail eggs that are to be used are entangled together, so that the pasta can be plugged into the crack. When you're stuck with a quail egg, it's like a view full of platters. It's very cute. It's a test of entanglement。
6
When the boiler pours in a proper amount of cooking oil, when the hot pot is 50% hot, it turns into a small fire, and it drops its chopsticks into its entanglemented quail eggs, so that it is not easily dispersed by the quick fixation of the tar。
7
Blow a quail egg to a stylist and turn it down with chopsticks, so that every quail egg is heated, and a small fire goes to gold yellow, so that the white noodle becomes golden。
8
When the eggs of the gold-crystalded gusts are blown, the dishes are loaded with chopsticks or spoons and dried oil juice on the side of the pot. You can choose ketchup or pretzels from your personal preferences, and then you can take a sip of it, and it's so delicious! The fried noodles tasted like a little greasy. A friend who likes to eat spicy, he can put on pepper powder or put on chili sauce, with different sauces and different tastes, but they're just as delicious. Well? Does it look super simple? Smart as you, just look at it. Let's make a heartful card for our families, "The Lumpy-Golden Cricket Eggs." It's even more delicious when a simple dish immerses love。The golden quail egg Make Tips
1. A small amount of salt is added to the water when quail eggs are cooked, and it is easier to skin them off. 2. Noodles entangled in quail eggs, if they are too dry and difficult to stop, make them stick together with some water. 3st quail eggs must have a small fire, and if the fire is too high, their yolks will be broken, the noodles will be broken, and the hot oil will be burned, so be safe during the production process! 4th, when the fried food is made, it is recommended to use longer chopsticks to keep the hand and the oil pan apart, so as not to be accidentally burned with hot oil. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。