Homemade pastry
By VicentaLakin
There were many searches on the Internet, with powdered rice, and with a mix of rice powder and sticky rice powder (dry rice powder), the mix was different, so it was done with the materials available at home, and it was done well。
Recipe Recommendations
- glutinous rice flour 350g
- sticky rice flour 350g
- water
Steps for Homemade pastry
1
The rice powder is evenly mixed with the sticky bag。
2
Gradually add water, so that the pieces of rice will be plattered, and the pieces will be plattered with their hands。
3
Into the steam cage。
4
The water's evaporated, and it's 25 minutes away. My rice powder is a little thick, and I'm afraid it won't evaporate。
5
Put half in the toaster and follow the live procedure。
6
When you're alive, the noodles come out flat. When you take it, put some oil on your hands and on the table。
7
Long strips, or whatever shape you want。
8
Clean it up。
9
The sizes vary. It'll just get hard when it's cold out there. It's fried and boiled, and it can eat a few。