Fried mushrooms with bacon and peppers
There were a lot of ingredients left over when making pizza a few days ago. Today, we will stew it in one pot, mixing and mixing a delicious and fashionable stir-fried mushroom with bacon and colorful pepper. Colored pepper is one of the bell peppers, which gets its name because of its bright colors and colorful colors. There are mainly four types of colored peppers: red, yellow, green and purple. The fruit is large and thick, sweet and slightly spicy, juicy, sweet and crisp, and attractive in color. It can promote appetite and relieve stress. It can be used as an ingredient in a variety of dishes. It is a high-end vegetable. Colored bell peppers are also rich in vitamin C and pepper alkalis. They are spicy and hot in nature and have effects such as warming, dissipating heat, and promoting digestion. They are conducive to enhancing the body's immune function and improving the body's ability to prevent diseases. Among them, pepper alkaloids can promote fat metabolism and prevent fat accumulation in the body, thereby losing weight and preventing disease.
Recipe Recommendations
- color pepper 100 grams
- bacon 100 grams
- mushroom delete
- soy sauce appropriate amount
- chicken essence 2 grams
Steps for Fried mushrooms with bacon and peppers

1
Wash the mushrooms and cut them into slices.
2
Wash the red and yellow peppers and break them into small pieces.
3
Change the bacon into a knife and cut it into slices.
4
Put the oil in the pan and heat it up.
5
Add bacon and stir fry.
6
Add the mushrooms and continue to stir-fry until the mushrooms are soft and cooked.
7
Add June fresh soy sauce and stir fry well.
8
Add colorful peppers and stir quickly.
9
Add chicken essence to taste.Fried mushrooms with bacon and peppers Make Tips
Bacon and chicken essence are salty, so don't add extra salt.