Donuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 30 grams
- white granulated sugar appropriate amount
- milk powder 35 grams
- eggs a
- qingshui 80 grams
- butter 20 grams
- yeast powder 3 grams
- salt 4 grams
- honey a little
- oil appropriate amount
Steps for Donuts
1
Flour, yeast powder, milk powder, white sugar (30 grams), salt, water, eggs, butter (melting in water)。
2
Smash it into a stale form。
3
Scratch the face and cover it with a red film。
4
Nice noodles rubbing。
5
It's made of film。
6
It's a shape on the map, and it's covered with a shampoo with a second awakening of 30 minutes。
7
Hot oil in the pot, 50% heat in the donut fire slowly explodes, with the middle flipping (a few more times)。
8
Blow-coated yellow out。
9
On the top of the skin, honey。
10
Spray white sugar or frost。
11
Beautiful donuts. It's sweet