Sugar Jelly Ridge
By VicentaLakin
Kids love this dish. The hotel is too expensive. Forty bucks a plate. And it's all ketchup and it's not much meat, so I'll teach the kids how to make it
Recipe Recommendations
- pork tenderloin appropriate amount
- starch appropriate amount
- eggs appropriate amount
- white sesame appropriate amount
Steps for Sugar Jelly Ridge
1
Prepare your food。
2
The rib is cut into pieces, and then the water is dropped in the water and the water is dried。
3
Add a little salt, an egg purified with a hand and a sticky hair。
4
The ratio of starting to paste, flour to starch, slowly adding water to a spoon to pull up until it can be pulled, then pouring water starch into the meat, which cannot be too thin or too dense, and finally adding a touch of oil, which is used to prevent the silk from being separated in the event of a blow。
5
I've got a little bowl, 10 grams of ketchup, a little extra, 15 grams of vinegar, 10 grams of sugar, 1 gram of chicken or chicken powder, a little salt. Oil is added to the pot, and one in 50-60% heat drops into the raisins, which are slowly blowing up for between three and five minutes, and extracts controlled oil when the raisins turn yellow。
6
Turn the fire up, and when the oil warms up, pour the meat into the bomb for about a minute。
7
A little water is pouring into the pot, and when it's boiled, it's mixed up, until the soup bubbles with a little water starch and then it's mixed into the raisins, so that all the raisins can come out and soak。
8
With onion platters, so there's more meat in the starch pot. Kids eat a lot。