Cat ears
By VicentaLakin
Recipe Recommendations
- flour 2 bowls
- brown sugar 3 scoops
- white sugar 3 scoops
- black sesame appropriate amount
- oil appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Cat ears
1
Take a bowl of flour, put sugar in the water and melt, and a white noodle。
2
A bowl of flour is also taken, a suitable amount of black sesame is added, red sugar is mixed up in water and a red sugar pasta is added。
3
Wake up two noodles for half an hour, smooth。
4
It doesn't have to be too thin. It's almost three millimeters thick. Put it aside。
5
It's the same size as the red noodle。
6
Put a thin water on the white noodles and put red sugar on them。
7
Scramble the face from one side to the top and rub it a little bit to the other, if it's too long to cut in part. Keep your eyes on it。
8
Look at the cut. It's gone。
9
It'll freeze the icebox for two hours to make the noodles hard. It's for a thin slice。
10
Cut frozen rolls into thin, thinner。
11
If you pour oil in the pot, 50% of the heat will blow it up。
12
Cut-off, don't cut too much, stick together。
13
They're thin, they're ripe, they'll blow up soon。
14
It's not too good to eat
15
I blew up a little pot and I saw it all afternoon。