Blackhead fish with oil

By YvetteOndricka

Blackhead fish with oil
Blackhead fish is a marine fish with delicious meat, garlic clove-shaped, few thorns and rich protein content.

Recipe Recommendations

  • alepocephalus a
  • onion 15g
  • Jiang 5g
  • coriander a little
  • cooking wine 10ml
  • salt 5g
  • peanut oil 15ml

Steps for Blackhead fish with oil

  • Make step 0
    1
    Scales blackheads and washes their internal organs.
  • Make step 1
    2
    Make several cuts on both sides of the fish.
  • Make step 2
    3
    Put it into a plate, add shredded spring onions and ginger, salt, and cooking wine.
  • Make step 3
    4
    Put in a steamer.
  • Make step 4
    5
    Steam for 10 minutes on high heat.
  • Make step 5
    6
    Remove and skim the steamed fish soup and shredded onions and ginger, and sprinkle with some shredded onions and ginger again.
  • Make step 6
    7
    Heat the peanut oil with a frying spoon.
  • Make step 7
    8
    Pour evenly on the fish.
  • Make step 8
    9
    Sprinkle with some parsley slices.
  • Make step 9
    10
    A delicious oily blackhead fish is ready.

    • Blackhead fish with oil Make Tips

    1. Add some cooking wine when steaming fish to remove the fishy smell. 2. Control the steaming time according to the size of the fish. 3. Do not add MSG.

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