Seamy spinach egg soup
By VicentaLakin
A person who lives at home makes a little video, he eats spinach and he eats spinach。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seamy spinach egg soup
1
Spinach wash。
2
The pot's boiling。
3
After cold water, the biting is dry。
4
Good sea rice hot water。
5
Pull it out。
6
Goose eggs wash。
7
Break it up in a bowl。
8
Hot pan cold oil。
9
Let's put on the rice。
10
Put on spinach。
11
Turn the fire even。
12
Clear the water, eat the salt。
13
The fire broke。
14
In the omelet, just boil it。
15
Load。
16
The finished product。