Four seasons of bean meat
By VicentaLakin
Recipe Recommendations
- green beans a pound
- bacon appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Four seasons of bean meat
1
Four season beans have been cut。
2
The meat is cut to half-finger silk。
3
The boiler boiled with water and then put it into four season beans, with water running from three minutes to four seasons。
4
Hot-pot cold oil warms up to the age of five, with four seasons of soybean fried, and after eight seasons of soybean fried。
5
Add salt, smoke, sugar, continue the fire, until the beans are ripe, a little sticky。
6
Load it up。Four seasons of bean meat Make Tips
It's hot, it's hot, it's hot, it's hot