Sour cabbage
By VicentaLakin
When spring comes, you'll have to eat a little more fresh vegetables in order to lose weight. Tonight, I made a plate of sour cabbage。
Recipe Recommendations
- cabbage 350 grams
- Soaking fungus 50 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- white vinegar 1 scoop
- white sugar appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour cabbage
1
Mooch had early hair, cabbage was washed and sliced, onions were cut to the ground, and peppers were cut。
2
The kettle is fried with onion ginger and peppers。
3
I don't know。
4
When the cabbage gets softer, it falls into bubble-haired wood。
5
Add salt。
6
Join the raw smoke。
7
Pour the wine。
8
It's a fire that's turned off after the smell of white vinegar and sugar。
9
The finished chart。