Taste lobster tail
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- pepper Twenty grains
- aniseed of 2
- geranyl 2 tablets
- cinnamon 1 fast
- Jiang 6 tablets
- garlic 4-merous
- Pi County bean paste 1 scoop
- salt 1 teaspoon
- shisanxiang 1 teaspoon
- chicken powder 1 teaspoon
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- chili oil 2 tablespoons
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Taste lobster tail
1
(c) Preparation charts。
2
Creams of cinnamon and cinnamon。
3
With a ginger licorice。
4
And the soy sauce is making red oil。
5
Half a minute with a lobster tail。
6
Ten seconds for the dryer. Wet material (two spoons of cerium oil, two spoons of chili oil, two spoons of onion flowers) is made colour。
7
Add a bowl of open water and make a small fire for five minutes。
8
Shut the fire and cover the pan. I'm gonna put lobster tails in the soup juice for at least 10 minutes。
9
The finished chart。