Pumpkin tonic
By VicentaLakin
# Street snacks # # # , soup round # # # As a feature of the 15th of the month # # has become a snack that is readily available on the streets # It's been at home for over a month。
Recipe Recommendations
- pumpkin 60 grams
- glutinous rice flour 100 grams
- peanut appropriate amount
- walnut appropriate amount
- white sesame seed appropriate amount
- rose sauce appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Pumpkin tonic
1
Pumpkin's fertilized, crushed into mud。
2
Battered rice powder, sifting。
3
Pumpkin powder is added to the pumpkin mud to live a little softly。
4
Peanuts, walnuts, ovens, 150 degrees of fire and 15 minutes of roasting, take out the dryer. Use the remaining temperature of the oven to put it in the roasted incense of white sesame。
5
groundnuts, walnuts, white sesame in a bag, crushed。
6
Add rose sauce, evenly mixed, condensed, made of casserole。
7
Pumpkin rice packs for soup。
8
It's hotter, hotter, and the soup floats and boils for three to five minutes。
9
The finished product。