Scrambled radish
By VicentaLakin
Recipe Recommendations
- white radish half a
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- peppercorns 1 handful
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Scrambled radish
1
Prepare food。
2
White radish to rub silk。
3
It's hot in the pot。
4
Get the tar out。
5
Soy sauce: Put onions of garlic and peppers in the bowl and add salt, raw smoke, vinegar and sugar。
6
and make the tardled radish like a small mountain on a plate。
7
And pour water over the mountains。
8
A boiler of oil and peppers。
9
Cracked pepper grains are discarded with pot shovels。
10
And pour hot oil over the hills。
11
The finished chart。