I did this a month ago, and I have been so busy recently that I have no time to organize the photos, but I am starting to be a little more free this month, so I should slowly organize the photos.
I like to eat seafood very much. If crabs are cheaper in autumn and winter, I can eat more. I bought a few sea crabs that day, used an electric pressure cooker to cook a pot of white porridge in the morning, and cooked a small pot of sea crab porridge at noon. I enjoyed it all for myself.
Delicious crab porridge
Recipe Recommendations
Steps for Delicious crab porridge
1
Sea crab (blueccrab).
2
Brush the crab clean with a brush, separate the crab cover from the crab body with a pair of chopsticks, clean the internal organs and gills, and chop the crab body in half.
3
Cut the green onions into chopped green onions.
4
Boil the porridge.
5
Add the processed crab and ginger slices and cook for about 10 minutes.
6
Finally add salt to taste and sprinkle with chopped green onion.
7
It is simple and delicious, and you are not afraid of getting fat if you eat it alone.