Carp soup with shredded radish
Ingredients: chicken essence
Recipe Recommendations
- crucian carp 1条(300 grams)
- radish 300 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweetening
- stewed
- ten minutes
- ordinary
Steps for Carp soup with shredded radish
1
Prepare all ingredients for later use, crucian carp. Wash radish, ginger, onion, garlic and coriander for later use.
2
Cut ginger, onion and garlic for later use.
3
Cut the radish into thin strips and set aside.
4
Heat the oil in a hot pot and drain the carp.
5
Fry the crucian carp on both sides to golden yellow.
6
Add shredded ginger, minced garlic, chopped green onion, and add two bowls of water.
7
Add shredded radish, simmer over high heat for 10 minutes, turn to low heat for 5 minutes, add the seasoning and serve.
8
Put two coriander on it and you can drink the fragrant crucian carp soup.