I'm the boss
By VicentaLakin
Referring to the name Boss Fish, it is believed that friends in the coastal areas are no stranger and that in the seafood market a number of years ago, there were stalls for the sale of the Boss Fish or the Boss Fish. In seafood, the master fish is a relatively affordable species, so it is good to eat corncakes or buns on table in many households, either stewed or fried. We blew up a lot of fish in the New Year's, and it's not so bad to eat, but we're buying it, we're eating it, we're eating it, we're eating it, we're eating it, we're eating it, we're eating it, we're eating it, we're eating it。
Recipe Recommendations
- fried boss fish 1 set
- vegetable oil a little
- green onion a little
- ginger a little
- rock sugar 20g
- shredded carrots a little
- Fragrant rice vinegar 2 tablespoons
- June fresh lemon steamed fish soy sauce 1 scoop
- starch 1 scoop
- cooked white sesame seeds a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for I'm the boss
1
First, the food, the vegetables, the sauce。
2
Let's get hot oil。
3
Put it in ice sugar, make it melt。
4
Add a small bowl of water and boil the fire。
5
A spoonful of fresh lemon sauna sauce, two spoons of darmese rice vinegar, soft and smooth。
6
Then put onions, carrots, and stewed for 1-2 minutes。
7
Down into the boss's fish, just flip it out a few times, so the fish can be immersed in soup。
8
Cover the pan and pressurize for about two minutes。
9
The starch is evenly mixed with water and poured into the pot。
10
If you keep cooking for one or two minutes, you can turn off your plate。I'm the boss Make Tips
1. In the cooking process, hot water can be appropriately added if the soup is too small. 2. The fresh lemon stench sauce used here is Zero added and not heavy, and only a small amount can be added if the soy sauce colour is too heavy。