Farmer's pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- potatoes appropriate amount
- sesame oil a little
Steps for Farmer's pancakes
1
Flour with fresh water, a little salt, mixed with water. It's a thinner paste, and then it's set for 10 minutes, so you can add a little black sesame。
2
The flat pan brushes oil, pours into a bit of paste, then turns the pot so that the paste is covered in the bottom of the pot, and if the paste moves slowly, the cake can be rounded as far as possible with a spoon to the side (if the flat pan ' s diameter is so large that it can be rounded up with a scratchboard, my pot is so small that it can only be rounded)。
3
A little bit later after the skin changes。
4
If you can move under the skin with shovels or spoons, you can turn over, and you can do it for about a minute, and you'll get caught in the middle of the road, you can do it hard, you can do it softly。
5
The cakes can be made with soy sauce and potatoes and all kinds of food. They're delicious. I'm not taking pictures of them。