Red bean soup
By VicentaLakin
It's a good choice to have a bowl of sweet, soft red bean soup。
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 25g
- milk 90g
- white granulated sugar 40g
- red bean appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean soup
1
The red beans are boiled with water into the high pressure pan and boiled for 30 minutes. Then the part is added to the mixer to mix the soy sand。
2
Bean sand and cooked red beans, water, made of red bean soup. This red bean soup keeps some red bean grain, but most of it is red bean sand and water. Red bean soup is ready. Put it aside。
3
Powdered rice with corn starch, evenly mixed with white sugar。
4
90g milk, first added to a mixture of 50 g of rice powder, can be used either with hands or with eggs, slowly mixing. snowflakes appear, a little milk is added, and they rub their hands in groups. be careful not to finish the milk at once, to see how the noodles suck. if you add more milk, you can add some more rice. it's basically 90 milk, almost。
5
I'm going to need a patch of noodles。
6
Take the rice dough, make it a little ball, put it in the rice powder, roll it up。
7
Take the pot and boil the water, put it in the rice ball and boil it to float。
8
Pick up the rice pack and fill the bowl。
9
Take the right amount of red bean soup into the bowl and add the right amount of white sugar or milk to the sweetness you like。
10
The mix is even, the sugar melts, it's fine。Red bean soup Make Tips
The rice powder is not so high as to be watery as flour, and the rice pellets become damp when placed, so that the rice flour can be rubbed hard or frozen in the fridge for some time, which makes it easier to shape。