Hawaiian chocolate chip
By VicentaLakin
I'll try some。
Recipe Recommendations
- whole egg liquid 25g
- egg white 40g
- light cream 10g
- edible salt 1.5G
- white sugar 42g
- low-gluten flour 56g
- cocoa powder 5g
- unsalted butter 60g
- chocolate 4g
- honey 10g
- macadamia nuts 48G
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Hawaiian chocolate chip
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Material preparation (i) Cream section 1. Total egg fluid (25 g): The whole egg fluid is a liquid that mixs all of an egg. 2. Equator (40 g): an egg fight with a clean portion. Brackish cream (10 g) 4. Eating salt (1.5 g) 5. White sugar (42 g) 6. Low-banded flour (56 g). 7. Cocoa powder (5 g). 8. Salt-free butter (50 g). (Note: Water-based bathing will melt salt-free butter.)。
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(ii) Hawaiian fruit component 1. salt-free butter (10 g) 2. chocolate (4 g) 3. honey (10 g) 4. nuts such as Hawaiian fruit (48 g): the amount increases or decreases according to your needs. (iii) Processing and roasting component 1. Baking oven 1: used here in a rich brand. 2. One bag of flowers. 3. One electric mixer (hiccup) (this is a brand). Scratch one. 5. A number of other containers, including bowls and oil。
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ii. Production of (i) light cream (i) fresh milk in the freezer layer (1°C) for two hours. 2. Preparation of a reserve of precipitous vegetable cream powder (in this case, in the name of Zhifu). 3. Co-mingled with fresh, frozen milk, in the scale of 1:2. 4. Use an electric mixer (this is a high brand) for a one-minute low-speed mix, followed by a high-speed mix of 10 to 15 minutes, which would be three times the size of the original size. It can also keep the film sealed, and the freezer can keep the layer for 2-3 days。
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(ii) The manufacture of pretzels 1. First, a complete egg is placed in the bowl and the mixer is even. Take 25 grams and put it in the making bowl。
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2. Breaking of two eggs and removal of 40 grams of their serum. 3. Combining the two above with a mixer。
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4. Add a light cream made of 1. g, to be balanced by a mixer. 5. Add 1.5 grams of ordinary salt and 42 grams of white sugar to the bowl, to be evened with a mixer。
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Add 56 grams of low-banded flour and 5 grams of cocoa flour to the bowl, to be evened with a mixer. (Note: Flour and cocoa powder can be sifted if necessary)
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Melted butter。
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7. Falling of 50 grams of melted salt-free butter into the bowl with a mixer. (Note: Conditional ones can be poured into butter in groups.)
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8. The mixed precipitous precipitous slurry is replaced by a bouquet。
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(iii) The production of nuts, such as Hawaiian nuts, to pour 10 grams of salt-free butter, 4 grams of chocolate and 10 grams of honey into the bowl, melted with water and fully synchronized. 2. To pour nuts such as Hawaiian nuts, which you like, into the bowls prepared above and evenly mix。
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Boiled dishes in ovens to prevent flasks from being attached to chassis。
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2. open a small mouth and drop the pretense of the pretense into the plate, 1.5 cm in diameter, and then place the prepared nuts in the centre of each pretense。
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3. Make sure the oven is up to 150° preheat for five minutes and that the oven is not preheated. 4. When the grill is preheated, the grill with the precipitous plate is placed in 150° for 11 minutes. It's best to look at the colour of the chip in 10 minutes and avoid roasting. Take out the grill, and when the grill is not hotter, then pick the edge of the chip with a knife。
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Repetition of steps 1-4 allows for continuous operation。
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IV. Basic cost accounting. It'll make about 100 slices。Hawaiian chocolate chip Make Tips
Don't eat too much