Cheesecake
By VicentaLakin
The cheesecake tastes good, and it feels good. Yes
Recipe Recommendations
- cream cheese 190g
- butter 60g
- eggs of 6
- corn starch 20g
- low-gluten flour 80g
- sugar 60g
- milk 100ml
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheesecake
1
Prepare your food。
2
Put cream cheese, butter, milk in the bowl. Zenium
3
Add hot-water-cooked pots mixed with water to melt butter, and cream cheese without granules, to be put next to it. Zenium
4
Separate the eggs, the urn and the yolk. Zenium
5
Pour yolk into the cheese fluids, with full homogenization. Zenium
6
Sift corn starch into yolk. Zenium
7
And then you sift low powder into yogurt
8
Full and even mix to yolk cheese paste without particles or powder
9
Add sugar to the protein, then give it a break, and the sugar is added three times, each time when the sugar is fully balanced, and then the next time. Zenium
10
Send it to the protein to pull the hook
11
ADDING THE CIPHERED PROTEIN TO THE YOLK CHEESE PASTE, MIXING IT EVENLY WITH THE "J" FONT. ZENIUM
12
It's going to be made of cake fluids, pouring into the molds, little vibrating molds, popping out the bubbles in the cakes. Zenium
13
The oven first heats 150 degrees for 10 minutes, then puts 150 degrees and 30 minutes on the cake, then 120 degrees and 15 minutes, and lastly 160 degrees and 5 minutes colour. Zenium
14
IT'S COOLED OFFCheesecake Make Tips
1 When the oven is baked, lower floors can be filled with eight cents of water in the oven, so that wet cakes with vapour in the oven are less likely to crack. 2. The fireplace of the oven is different, so the temperature and timing can change according to the specific cake colour. You have to put it cool when you're boiled with butter and cheese